Hello blog world. It's October now...7 days in. This is the month where I'm always undecided in whether I like it or not. I love October for many reasons. One of them being it's my husband's birth month. Another being that it's SO gorgeous here in Saint Paul with the leaves changing, contrasted by a brilliant blue sky and the usual dark green grass. After our dry Summer months, it's a nice change to see healthy grass again. But October is also when it starts to get cold here. The days are shorter and the temps are cooler. Sometimes there's even snow. Gasp. Thankfully we only had rain this past week, non of that icky white stuff that our neighboring states saw. Last week was a pretty depressing week weather-wise. It was much chillier, the sun played hooky and the skies drizzled and poured rain down upon us. Again, I'm grateful that it wasn't snow. But still. It made me realize that Summer is truly over with and Winter is just around the corner. BUT! There is hope for this upcoming week. Looks like we're back to sunshine and 70's. Maybe last week was just a silly little prank?
In honor of Fall, the berries outside our kitchen window started to turn a happy yellow. The birds are happy. |
Miles finally wore a hat this morning. He NEVER wears hats. I found him so stinkin' cute with his daddy's hat on his little head, that I just had to snap a few pictures.
I wanted it to be super special and something that he would never forget. But sometimes my most well-intentioned wishes don't always meet up with reality. Even though it wasn't what I wished for, it still ended up being special because we were all together. That was what counts, right? The boys were on their best behavior and I made birthday treats for my husband making him feel loved and special. His cake was delicious (came in at a close second to this one) - word of advice though: if your cake calls for homemade caramel inbetween the layers of your cake, do not refrigerate your cake or your caramel will harden and be near impossible to cut through - yeah. At least it was tasty and easier to cut after thawing. ;)
100 Grand Cake. The inside layer was so pretty. |
I made a 6" cake due to the fact that we just didn't need to eat a huge 9" layered cake. This was plenty for our little family. |
I also scored big points on the present department, which is a huge win for me (and him - lol) as I'm a horrible gift-giver...and he's a hard person to buy for. It's the little things. Simon was completely adorable and made the sweetest card for his dad. He was pretty excited about it.
Two things I am looking forward to this month are going to an apple orchard (or two) and visiting Duluth. Two things we try to do late September/October. We have yet to do either thanks to the rain and a busy schedule. But we WILL. We must!!
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